Discover the rich flavors of sustainably sourced beef from small farms and co-ops across the U.S., Australia, and Japan. Our commitment to quality means each steak is carefully selected, ensuring ethical farming practices and unparalleled taste. Grilled to perfection over red oak and charcoal, our beef delivers a unique depth of flavor that honors the traditions and dedication of the farmers we partner with. Experience the difference of meals that not only nourish but also support local communities and sustainable agriculture. Savor a steak that tells a story of care, craftsmanship, and connection.